Where are you delivering Safety Conversations with your teams please use the Group Training Record Card to record the attendance of the Safety Conversations. 

Avoiding Burns & Scalds Safety 

Hot Beverage Service 

Safe use of Chafing Fuel Safety 

Chemical Safety

Dispensing Chemicals

Broken Glass & Crockery

Bumps & Cuts

Safety with Knives

Sharp Edges

Preventing Cuts (March 2024)

Extension Cord

Avoiding Heat Exhaustion

Noise & Hearing Protection

Working Around Dogs

Workplace Transport 

Fire Safety

General Food Safety

EHO Visits

Foreign Body Food Incidents

Norovirus

Dynamic Risk Assessment

Efficient Movement Principles

Manual Handling

Manual Handling Equipment

Fatigue in the Workplace 

Verbal Abuse or Violence at Work 

See Care Share

Get Involved

Be Mindful

Speak Out

Inclusion Safety

Learner Safety

Contributor Safety

Challenger Safety

Slip, Trip and Fall Prevention

Damping Mopping

Floor Cleaning

Stairs & Steps

Weather & Environment

Back To Work Safely

Bar Safety (opening bottles and preparing bar fruit)

Coronavirus

Personal Protective Equipment

Shortcuts

Statutory Compliance