June See Care Share Monthly Update
The update reinforces that effective allergen management is essential for customer safety, trust, and brand protection, with clear guidance on gluten-related controls. It clarifies that food can only be labelled “gluten free” under strict conditions, and food prepared in our kitchens must never be labelled as such, helping teams avoid misleading claims.
Key definitions and practical guidance are provided, including the distinction between gluten-free and non-gluten-containing ingredients (NGCI), alongside expectations for labelling and communication with customers. The update also outlines the health impact of coeliac disease and why it must be treated with the same seriousness as allergies.
Alongside the monthly focus, the report shares Safety in Numbers data for May 2026, giving teams visibility of incident trends across safety and food safety.
Finally, a Take Home Safety section offers seasonal advice on barbecue safety, encouraging colleagues to apply safe practices both at work and at home.