July - Sept Updates
General Updates
Food Safety
- Ambient Food Service Record (NEW)
- Allergen Awareness Customer Facing Poster - Blank Version (Updated)
- Shelf-Life Poster - Bought in products (Updated)
- Food Safety Guidance for Flavoured Water (NEW)
- Manual Allergen Builder (Updated)
- Allergen Champion on Duty Poster (NEW})
- GHP 9 & 13 and Safety Conversation 9 & 13 (Updated)
Workplace Safety Management System
- STCCL28 Cleaning Bird Droppings (NEW)
- STCGE51 Fabric Steamers (NEW)
- STCCS89 Water jet cutters (NEW)
- ES09 Use of Display Screen Equipment (DSE) Risk Assessment (Updated)
- ES09a Display Screen Equipment (DSE) User Risk Assessment (NEW})
- OPS15 Temporary Use of Third Party Catering Facility Assessment
- OPS19 Use of Electric Bicycles and E-Scooters
- STCCS90 Insulated food drink dispensers (NEW)
- STCCE52 Biles, E-bikes and e-scooters (NEW)
Training
- AIR3 page completing packs
- Accessing and using the AIR3 system
- Incident Reporting Training Module
- See Care Share Managers Coaching Presentation updated
Compliance
May Updates
General Updates
- Monthly Update June - Regular
Food Safety
- HACCP Posters - Updated
Workplace Safety Management System
- STCCS84 Kebab Machines NEW
- STCCS85 Use of Pressure Fryers NEW
- STCCS86 Filtering and changing and cleaning pressure fryers NEW
- STCCS87 Ecoburners NEW
- STCCS88 Dough dividers (semi-automatic) NEW
Training
Compliance
- Levy FOH Managers Event Briefing Pack (updated)
- Levy FOH Managers Event Reference Pack (updated)
April Updates
General Updates
- Monthly Update May - Regular
Food Safety
- Guidance for use of spent coffee grounds - New
- Doggy Bag Guidance - New
- Doggy Bag Customer Information Slip - New
- Food Safety Forms and Guidance page title updated - Updated
- EHO Inspection - What to do - New
Workplace Safety Management System
- STCCS 83 Dough Rollers - New
- STCCS 78 Dough Dividers - Updated
- STCGE 47 Food Waste Macerator and Dewaterer - New
Training
March Updates
General Updates
Food Safety
Workplace Safety Management System
- STCCS81 Preparing Kegs for Draft
Dispense - STCBO10 X Ray Scanners
- ES11a Young Persons Risk Assessment
16 17 - STCCS 28 Ice Cream and Slush Makers
- Updated Guidance on CDM
Training
Compliance
January and February Updates
General Updates
- Compass Policy Statements
- Safety Share - Importance of Pre-Use Checks on Equipment
Food Safety Updates
- Food Safety Management System
- Shelf Life Posters
- Allergen Awareness
- Food Safety Conversations (BOH, FOH and Beverage Service)
- Updated Posters - Know Your Allergens, Cross-Contact and Allergen & Dietary Requirements Definitions Poster
Workplace Safety Management System
- Catering Safety Task Cards - New
- STCCS 67 Tandoor ovens (gas and electric)
- STCCS 79 Air fryers
- STCCS 80 Unattended use of ovens
- Cleaning Safety Task Cards - New
- STCCL 23 Cleaning windows and other glass surfaces using water-fed poles
- STCCL 24 Cleaning windows and other glass surfaces using water buckets
- STCCL 25 Internal battery powered window and glass cleaning tools
- STCCL 26 Oscillating edge cleaners
- STCCL 30 Ultrasonic cleaning using freestanding equipment
- STCCL 31 Ultrasonic cleaning using mobile vehicle mounted systems
- General Safety Task Cards - New
- STCGE 44 Dumb waiter lifts
- STCGE 45 Portable electric fan heaters
- STCGE 46 Food waste bio-processors
Health and Safety Training - New
- MDR Banks Man Training New
Safety Share
- Safety Share - Importance of Pre-Use Checks on Equipment