Lessons Learnt
Food Safety
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Food Safety Management System
Food Safety Forms & Guidance
Steamplicity
Primary Authority
Allergens Awareness
Specialist Foods
Workplace Safety
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Workplace Safety Management System
Fire Safety
Chemical Safety (COSHH)
Safety A-Z
Occupational Health
Building Operations and Maintenance
Working at Heights
Environment
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Environmental Compliance
Pollution Prevention
AIR3
Sector HSE
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Chartwells HSE
CH&CO
Compass Group Ireland
ESS Energy
Healthcare
Levy
Restaurant Associates
See Care Share
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Monthly See Care Share Update
Safety Walks
Compliance
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Business Management System (BMS)
Certificates
Compass Policy Statements
HSE Objectives
HSE Responsibilities
Continuous Improvement
Training and Awareness
Website Updates
Resilience & Security
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Unit Managers Emergency Manual
Crisis Management Guide
Counter Terrorism Guidance
Business Continuity
Security
Vendor Assurance
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Contact Info and Useful Website Links
Supplier Complaints / Product Recalls
Counter Terrorism Guidance
Food Suppliers
Non Food Suppliers
Frequently Asked Questions
Contacts
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Meet the HSE Team
Key Suppliers
News
Search
Search
Food Safety
Food Safety Management System
Food Safety Forms & Guidance
Steamplicity
Primary Authority
Allergens Awareness
Specialist Foods
Workplace Safety
Workplace Safety Management System
Fire Safety
Chemical Safety (COSHH)
Safety A-Z
Occupational Health
Building Operations and Maintenance
Working at Heights
Environment
Environmental Compliance
Pollution Prevention
AIR3
Sector HSE
Chartwells HSE
CH&CO
Compass Group Ireland
ESS Energy
Healthcare
Levy
Restaurant Associates
See Care Share
Monthly See Care Share Update
Safety Walks
Compliance
Business Management System (BMS)
Certificates
Compass Policy Statements
HSE Objectives
HSE Responsibilities
Continuous Improvement
Training and Awareness
Website Updates
Resilience & Security
Unit Managers Emergency Manual
Crisis Management Guide
Counter Terrorism Guidance
Business Continuity
Security
Vendor Assurance
Contact Info and Useful Website Links
Supplier Complaints / Product Recalls
Counter Terrorism Guidance
Food Suppliers
Non Food Suppliers
Frequently Asked Questions
Contacts
Meet the HSE Team
Key Suppliers
News
Home
Sector HSE
CH&CO
Lessons Learnt
Accidents
➜
STF 3
Hot oil serious burns
Cut incident
Hot water burns (customer)
Injury first aid blade
Burns and scalds
Burn
First aid minor injury cut
Alleged Allergic Reations
➜
Soup
Kellog's Crunchy Nut cereal
Chickpea allergy - school pupil
Meal containing gluten served to customer with an allergy
Wrong sandwich given to customer with an allergy
Alleged Food Poisoning Incidents
➜
Chicken liver parfait
Hot and cold transported food offer
Wedding
Alleged Foreign Bodies
➜
Mandolin screws
String from rolled pork joint
Plastic foreign body
Incidents
➜
Parasol safety
Unsafe behaviour
Buggy overturn
Fire - deep fat fryers 1
Fire - deep fat fryers 2
Fire - deep fat fryers 3
Digitron probe food simulant
Laptop lithium battery explosion
Near Misses
➜
Fire
Fryer
RIDDORs
➜
Manual handling
Moving tables
Slip incident
Burn from oven steam
Cut to finger
Delivery bay